OPEN THANKSGIVING DAY
Please note a 20% gratuity charge will be added for dine-in parties of 4 or more.
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MAIN COURSE
Char Siu & Sushis
Char Siu & Sushis
MAIN COURSE
Char Siu & Sushis
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2020-01-15T15:11:13+00:00
Steamed Mussles
Steamed Mussles
MAIN COURSE
Steamed Mussles
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2020-01-15T15:10:43+00:00
California Rolls
California Rolls
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California Rolls
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2020-01-15T15:08:59+00:00
Kung Pao Chicken
Kung Pao Chicken
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Kung Pao Chicken
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2020-01-15T15:07:06+00:00
Twice Cooked Pork
Twice Cooked Pork
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Twice Cooked Pork
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2020-01-15T15:05:00+00:00
Braised Abalone
Braised Abalone
MAIN COURSE
Braised Abalone
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2020-01-15T15:04:12+00:00
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